Classes & Events

Artisan Washington Cheese Class

$30.00

Provisions cheese & wine expert Ryan Dawe-Stotz will be leading another in his super-popular cheese classes, this time with an emphasis on cheese from Washington. Thursday, July 31st, 6-7pm.

Marché Gift Baskets

Food Lover's Starter Kit

$89.95

This collection will get any interested gourmand rolling, with our favorite salts & spices, some key ingredients and a copy of the indispensable Food Lover's Companion. Ingredients include: fleur de sel, saffron, piment d'espelette, Vignalta herb salt, Golden Pheasant polenta, La Veccia balsamic vinegar and Colli Estruschi Italian olive oil.

Provisions Jam Set

$19.50

Three of our own jams, made with only the best local organic fruit and preserved in the classic simple tradition without additives or preservatives. A perfect taste of Oregon for gifts or your own breakfast table. Includes Red Raspberry Jam, Oregon Blackberry Jam & Oregon Blueberry Preserves.

Provisions Oregon Breakfast Set

$55.95

Our breakfast gift baskets make a wonderful set for anyone's morning. The set includes our proprietary organic coffee blend, our home-made organic blueberry & blackberry jams, our own mix of granola, a tin of Blue Willow English Breakfast tea, and two latte bowls perfect for a drink or the granola. All comes beautifully wrapped and packaged will be a pleasant gift for yourself or that special someone.

Specialty Salt Set

$28.95

These incredible finishing salts add a depth of flavor and dimension to any dish, whether it's the smoky richness of an alder-smoked salt, the classic fleur de sel or the clean mineral flavor of pink flake salt.

Wandering Goat Coffee Set

$48.95

Our Coffee gift set includes a 12oz. bag of our Wandering Goat's unique Marché blend, and a ceramic coffee press. The ceramic press will keep your coffee warmer than tempered glass. Both wrapped beautifully and will be a welcome sight in your own home or as a gift.

Wine

McKinlay Pinot Noir, Special Selection, Willamette Valley 2005

$33.00

There's nobody like McKinlay's winemaker Matt Kinne. Defiantly reclusive and Burgundian, he makes to my taste not only the best Pinot Noir in Oregon but also the most age-worthy; a bottle of his 1988 Willamette Valley early in 2007 was not just still alive, but probably at its peak. So imagine what his Special Selection -- his top bottling -- in a great vintage like 2005 can do. Just now starting to show its stuff, the elegant, perfectly integrated flavors of red berries, black truffle and dusty rose will only gain in depth and nuance. Reminiscent of the best Chambolle-Musigny in its equal emphasis on earth and fruit, but distinctly Oregonian in the type of earth and fruit it possesses. The Oregon Pinot to beat in 2005.

McKinlay Pinot Noir, Willamette Valley, 2006

$18.00

Year in, year out, the best deal in Oregon Pinot Noir, and this vintage is one of the best McKinlay Willamette Valleys in memory. The giveaway McKinlay wild cherry and dusty rose flavors are back again, bigger and more concentrated than usual but somehow not the least bit cloying or out of balance. Some fairly chewy tannin starts to claw its way out of the medium-full body on the long, subtly spiced finish, making for very pleasant drinking now with a little decanting, but as usual at least two years of cellaring will be richly rewarded. There are more than a few top cuvées from other, better-known Oregon producers that aren't as good as this entry-level wine from McKinlay. A great house wine, worthy of multiple case buys.

Owen Roe Pinot Noir, "The Kilmore", Willamette Valley, 2006

$42.00

David O'Reilly's big, show-stopper Pinot is a little different this vintage. Still very full-bodied and overflowing with dark cherry fruit in the Owen Roe house style, but they seem to have pulled back on the oak this year. Aside from making for a better balanced wine, the absence of oak leaves room for some lusty dark floral aromas that further entice you to keep coming back for more. Make no mistake, this is still Owen Roe, and there's barrel toast and oak spice and fruit and some more fruit and even a little more fruit in there somewhere, but this is a step up for The Kilmore.

Sineann Pinot Noir, Resonance Reserve, Willamette Valley 2006

$72.00

After years of being the source of some of the most sought after fruit in Oregon, all of Resonance's fruit now goes to Sineann. Justifiably so since Sineann's Peter Rosback has consistently made the biggest, lushest, longest-lived wines from the vineyard. To commemorate his new "monopole" he's rolling out his first ever Reserve wine, and it's a true Reserve, made in tiny quantities (under 80 cases) and most of it is being held at the winery. Like most Sineann wines, this is dripping with textbook Oregon Pinot flavors of cherry and tasteful French oak and thus approachable right now, but it's heavy-bodied and tightly-wound enough to keep developing for years.

Table

Comptoir de Famille Place Setting

$24.00

Stephanie, our founding chef, ran across this line of lovely flatware while in France--and when she saw it again at a gift show in New York, she snapped them right up. This set includes dinner and dessert forks, soup and coffee spoons, and a table knife. Let them transport you to a patio in Provence or a Parisian bistro!

Pantry

Marché Provisions Olive Oil

$15.00

This high quality Extra Virgin Olive Oil is obtained by natural cold pressing from hand picked olives. It is produced and bottled in Spoleto, one of Italy's most prestigious olive oil areas. It contains no preservatives, and is a wonderful, fruity all-purpose oil.

Marché Provisions Oregon Blackberry Jam - 9oz. jar

$6.25

This jam is made with organic blackberries from the Willamette Valley, picked during the peak of their season and carefully prepared to preserve the flavor of summer in Oregon.

Marché Provisions Oregon Cranberry Ketchup - 9oz. jar

$8.50

This ketchup is made with organic Coquille cranberries, picked during the peak of their season, and carefully prepared with our own blend of ingredients to be a tangy, spicy condiment for meats, poultry or sandwiches. It's part of our Artisan Collection, made by hand in small batches using copper pots, traditional methods and absolutely no additives or preservatives. Ingredients: organic cranberries, brown sugar, onions, orange zest, cider vinegar, corn syrup, spices - 9oz. jar

Marché Provisions Oregon Cranberry-Sage Vinegar - 12.75oz. bottle

$7.00

This vinegar is a staple for the holidays--give it as a hostess gift, use it brighten up sauces or infuse a vinaigrette with tangy cranberry & classic sage flavor. Ingredients: Champagne vinegar, infused with organic cranberries & sage

Marché Provisions Oregon Peach Preserves - 9oz. jar

$8.50

From our Artisan Collection, this sweet & spicy chutney was made by hand, using copper pots, traditional methods─and no artificial ingredients or additives. The peaches are O'Henrys, a varietal known for its exceptional sweetness and flavor that hints of vanilla. They're organic and grown just south of us, near Roseburg. The chutney is a fabulous complement to grilled meats─especially pork and poultry. We love to use it on sandwiches, too.... Ingredients: peaches, brown sugar, apple cider vinegar, peppers, raisins, garlic, ginger, lemon, chile, salt

Marché Provisions Oregon Strawberry-Basil Vinegar - 12.75oz. bottle

$7.00

This fragrant vinegar is the basis for our house vinaigrette in the spring--and it captures the essence of fresh strawberry beautifully. Combined with the herbaceous basil flavor, it makes for a delicious dressing. We infuse Champagne vinegar in house with organic local strawberries and fresh basil to achieve pure flavor and beautiful color.

Marché Provisions Oregon Strawberry-Rhubarb Preserves - 9oz. jar

$8.50

These preserves are made with firecracker strawberries & crimson rhubarb from the Willamette Valley, picked during the peak of their season, and carefully prepared to preserve the flavor of summer in Oregon. Part of our Artisan Collection, these preserves were made by hand in a small batch, using copper pots, traditional methods and absolutely no additives or artificial ingredients. Ingredients: Willamette Valley firecracker strawberries, crimson rhubarb, sugar, lemon juice

Marché Provisions Pear Butter - 9oz. jar

$6.50

This pear butter is made with organic comice pears from Souther Oregon's Rogue Valley, picked at peak season and carefully prepared using a classic, simple recipe. Use this lovely, sweet spread on toast, as a dessert sauce over ice cream or pound cake (or eat it with a spoon). Ingredients: organic Rogue Valley comice pears, sugar, lemon juice, spices

Marché Provisions Red Raspberry Jam - 9 oz. jar

$6.50

This jam is made with organic red raspberries, picked during the peak of their season, and carefully preserved with a classic recipe that showcases the pure flavor and gorgeous color of these fragrant berries. Ingredients: organic Pacific Northwest raspberries, sugar, lemon juice

Marché Provisions Strawberry-Lavender Vinegar - 12.75oz. bottle

$7.00

Use this fragrant, fruity vinegar as a delicious reminder of Oregon's strawberry season. This vinegar is made with the best local ingredients during the peak of their season, and carefully prepared to preserve flavor & freshness. Ingredients: Champagne vinegar, infused with organic Oregon strawberries & organic lavender flowers

Rocky's Organic Oregon Tomato Sauce

$9.95

This basic tomato sauce was made with organic ingredients, grown right here in the Willamette Valley by two or our favorite farms: Creative Growers and Groundwork Organics. Use it on its own or as a starting point for any one of the great family of tomato-based sauces. Ingredients: Groundworks Organics tomatoes, onions, Provisions extra-virgin olive oil, garlic, Creative Growers piment d'espelette, herbs & spices. 24 ounces.

Sweets and Chocolate

Kshocolât Four Chocolate Package

$26.00

Four 80g Kschololât chocolate bars: Orange & Cardamom Dark Chocolate, Honeycomb & Vanilla Milk Chocolate, Lemon & Pepper White Chocolate, and 72% Dark Chocolate. The flavors are intense and imaginative--and the White Chocolate has even converted some skeptics around our office.

Taza Chocolate Mexicano

$6.50

Mexican chocolate is wonderful stuff--it's best whisked into steamed milk for a cinnamony-sweet hot chocolate, but it's also great for baking (or nibbling, or....) Taza is a small chocolate company in Massachusetts. They use traditional Mexican stone mills to grind their chocolate, and use only fair-trade and USDA certified organic ingredients.

Taza Three Bar Dark Chocolate Package

$20.00

Three 85g stone-ground chocolate bars, made in Somerville, Massachusetts. One each of 60%, 70% and 80% dark chocolate for a super-intense chocolate experience. Taza Chocolate is a new bean-to-bar chocolate maker dedicated to buying beans directly from small farming cooperatives at above fair-trade prices. The three bars are Dairy, Gluten, and Soy Free and certified organic by the USDA.

Miscellaneous Treasures

Marché Provisions Apron

$15.00

Top-quality apron, printed with the Marché Provisions logo─adjustable neck strap, three pockets, it's a great gift for a cook.

Service Included by Phoebe Damrosch

$24.95

Quoted from the inside jacket: "While Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the New York City four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of find dining."

The Lost Ravioli Recipes of Hoboken by Laura Schenone

$26.95

Quoted from the inside jacket: "When Laura Schenone undertakes a quest to retrieve her great grandmother's recipe for ravioli, she finds herself on an unforgettable journey. Her original goal was simple enough: to learn to make an authenitc old family dish. But things get more complicated as she reunites with relatives, digs up buried family stories, and finds conflicting ideas about the past and what is true. Schenone takes her readers from the gritty landscape of New Jersey's industrial wastelands and its fast-paced suburbs to the dramatically beautiful coast of Liguria--homeland of her ancestors--with its rapturous pesto, smoked chestnuts, torte, and, most believed of all, ravioli, the food of happiness and celebration. Finding her way into the kitchens of trattorias and legendary home cooks in Genoa, she discovers the persistence importance of place and offers a perceptive voice on ethnicity in its twilight."

Gift Cards

Marché Provisions Gift Cards

Provisions gift cards are redeemable at Provisions or for off-site catering. Order a $25 card for a pre-paid coffee card, or treat someone to a shopping spree with a $200 card. Call us, if you'd like to order a different denomination. And if you're sending the card as a gift, why not attach a message? Send your message to shop@marcheprovisions.com.

Amount: $25$50$100$200

Marché Restaurant Gift Cards

Marché gift cards are redeemable at the restaurant at the 5th Street Public Market, or at either of our two cafes: at 5th Street, in the International Cafe room, or at the Jordan Schnitzer Museum of Art on the U.O. campus. Call to order a different denomination. And if you're sending the card as a gift, why not attach a message? Send your message to shop@marcheprovisions.com.

Amount: $25$50$100$200