Provisions Platters and Box Lunches

Provisions Platters and Box Lunches are a great, portable way to bring delicious Provisions food to your business meeting or get-together. From elegant platters of artisan cheese and charcuterie to casual, healthy box lunches, we offer a wide range of options to suit any taste or occasion.

Provisions for Entertaining top

Small platters provide several delicious bites for 8-10, medium platters do the same for 10-15, and large platters are just right for 15-20. Click here to download a PDF-formatted entertaining menu.

  • Cheese Platters Artisan cheeses add an elegant touch to any event, as an hors d’oeuvre or a dessert course. Our expert cheese man, Ryan Dawe-Stotz, has designed a number of artisan cheese platters for the discerning palate, each including cow’s milk, sheep’s milk and goat’s milk cheeses, plus a blue cheese. For a more casual event, our café cheese platter offers an array of tasty, familiar cheeses in slightly larger amounts.

    • Domestic Artisan Cheeses An assortment of American cheeses, with roasted local Evonuk Farm hazelnuts and dried fruit. Small 70.00, Medium 105.00, Large 140.00

    • European Artisan Cheeses An assortment of Italian, Spanish and French cheeses, with imported marcona almonds and quince paste. Small 70.00, Medium 105.00, Large 140.00

    • Café Cheeses An assortment of classic domestic and imported cheeses, with dried fruit and nuts. Small 55.00, Medium 80.00, Large 110.00

  • Charcuterie and Salumi

    • Charcuterie The French do beautiful work in charcuterie-curing meats and preparing all sorts of wonderful pâtés and terrines. We’ve applied this rich tradition to our local products, using the classic recipes and techniques. On our charcuterie platter, you’ll find pâté maison, pork rilletes and special seasonal offerings. Each platter includes cornichons, stone ground mustard and niçoise olives. Small 60.00, Medium 90.00, Large 120.00

    • Salumi The Italian equivalent to charcuterie, the salumi tradition is focused on air-cured pork and salami. Provisions salumi platters contain house-cured meats and products from Paul Bertolli’s Fra’Mani and Armandino Batali’s Salumi Artisan. Each platter includes citrus-marinated olives and fruit mostarda. Small 45.00, Medium 60.00, Large 90.00

  • Seasonal Platters

    • Glorious Northwest A sampling of the flavors of Oregon-pair this with some wine from the Willamette Valley to welcome a newcomer or just to celebrate this wonderful region. This platter includes smoked salmon mousse, Rogue Creamery blue cheese, roasted hazelnuts with sea salt and Oregon pear chutney. Small 50.00, Medium 70.00, Large 100.00

    • Grilled and Roasted Vegetable Platter Seasonally-changing oven-roasted and grilled vegetables-a perfect accompaniment to dinner from the grill or a wonderful addition to an hors d’oeuvres party. These delicious vegetables are served with housemade herb aïoli for dipping. Small 30.00, Medium 45.00, Large 60.00

    • Provençal Platter We call on the bold flavors of the sunny South of France for this crowd-pleaser. Roasted red pepper spread, olive tapenade, herbed goat cheese, toasted almonds, Provisions croutes and Mediterranean olives make for a light, simple platter. Small 45.00, Medium 60.00, Large 90.00

    • Antipasti Platter A delicious sampling of salumi, Italian cheeses and marinated seasonal vegetables, olives and fruit mostarda. This platter offers a wonderful mix to please a variety of tastes. Small 55.00, Medium 80.00, Large 110.00

    • Smoked Fish Explore the wonderful flavors of the sea with our house-smoked sturgeon, trout and salmon, served with crème fraiche, lemon, pickled red onion and capers. Small 55.00, Medium 80.00, Large 110.00

    • Vegetable Crudité A seasonally-changing selection of colorful blanched and raw vegetables with housemade buttermilk vinaigrette and seasonal dressing for dipping. Small 25.00, Medium 38.00, Large 50.00

    • Tea Sandwiches A selection of delicate tea sandwiches on our pain de mie - lovely for a light lunch or tea party. Small 35.00, Medium 45.00, Large 70.00

    • Bread Baskets and Crackers We have a variety of artisan breads available to accompany your platters-just let us know when you order and we’ll provide an attractive bread basket. Small 10.00, Medium 15.00, Large 20.00

  • Sweets Platters

    • Fruit Platter A seasonally-changing selection of fruits, from fall and winter’s citrus and tropical fruits to spring strawberries, summer stone fruit and berries, and fall’s pear and apple harvest. When you order, ask us what’s in season. Small 30.00, Medium 45.00, Large 60.00

    • Cookies and sweets A selection of fresh-baked cookies, handmade truffles, mini cupcakes and shortbreads. Small 20.00, Medium 30.00, Large 40.00

    • Cakes and Pastries We also have a variety of cakes and pastries available for special order-come try a slice from the case, and ask about seasonal specials.

Provisions for Breakfast and Lunch top

  • Breakfast Pastries Enjoy our housemade pastries with your breakfast meeting or brunch party. Each platter includes a selection of brioche, danish, fruit scones and croissants. Small 30.00, Medium 45.00, Large 60.00

  • Petit Déjeuner Fresh Parisian baguette and croissants with fresh butter and housemade jam. Small 22.00, Medium 35.00, Large 45.00

  • Quiches Our delicious quiches have been a favorite in the café for years. Baked fresh each day, each quiche serves 10-12 people. Seasonal vegetables and cheese are combined in an egg custard with a buttery pastry crust. Or, stick with the classic Quiche Lorraine, with cheese and bacon. 28.00 each

  • Fruit Platter A seasonally-changing selection of fruits. When you order, ask us what’s in season! Small 30.00, Medium 45.00, Large 60.00

  • Marché Granola and Yogurt We make granola using local nuts and organic oats, fruit and honey. Our housemade granola is layered with Nancy’s yogurt and housemade fruit compote, for a delicious start to the day. 4.00 each

  • Deli Sandwiches A selection of sliced meats, cheese and condiments to suit any taste. Each platter includes roasted turkey and black forest ham; greens; sliced fontina and Gruyére; mustard, housemade aïoli, apple chutney and Provisions bread. Small 70.00, Medium 105.00, Large 140.00

  • Mesclun Green Salad Local greens with crumbled Rogue Creamery blue cheese and Champagne vinaigrette on the side. Small 35.00, Medium 50.00, Large 70.00

  • Deli Salads Our classic salads, served as an assortment or one at a time-your choice. Housemade carrot slaw, roasted beets, seasonal vegetables and French potato salad with vinaigrette. Small 35.00, Medium 50.00, Large 70.00

  • Grilled and Roasted Vegetable Platter Seasonally-changing oven-roasted and grilled vegetables, served with herb aïoli for dipping. Small 30.00, Medium 40.00, Large 80.00

  • Vegetable Crudité A seasonally-changing selection of colorful blanched and raw vegetables with housemade buttermilk vinaigrette or green goddess dressing for dipping. Small 25.00, Medium 35.00, Large 45.00

  • Tea Sandwiches A selection of delicate tea sandwiches on our pain de mie-lovely for a light lunch or tea party. Small 35.00, Medium 45.00, Large 70.00

  • Cookies and Sweets A selection of fresh-baked cookies, handmade truffles, mini cupcakes and brownies. Small 22.00, Medium 35.00, Large 45.00

Box Lunches top

Each box lunch includes a sandwich, a side, and a sweet. If you’re ordering box lunches for a large group, we can create a standard assortment, or pack your lunches in components so your guests can choose on their own. 10.50 each

  • Sandwich Options

    SPENCER turkey, pesto, fontina, cucumbers, red onion & aïoli on focaccia

    RIVIERA tuna salad with green olives, red onion, aïoli & romaine on pain au levain

    WESTMINSTER roast beef, cheddar, horseradish, aïoli, red onion, grain mustard & romaine on pain au levain

    MENDOCINO grilled chicken, pancetta, herbed goat cheese, aïoli & greens on bâtard

    SUNNYSIDE farm egg salad with dill, aïoli & greens on pain au levain

    PARMA prosciutto, salami, fontina, roasted peppers, pepperoncini, red onion & vinaigrette on a ciabatta roll

    TOSCANO (VEGETARIAN) fontina, provolone, sun-dried tomato relish, olive tapenade, aïoli & greens on a sesame roll

    WHITEAKER (VEGAN) cannellini bean purée, sun-dried tomato relish, cucumber, roasted red pepper, red onion, greens & vinaigrette on focaccia

If you’d like something simpler, just let us know & we’ll be happy to make it.

  • Side Options
    FRENCH POTATO SALAD organic new potatoes, green onions, parsley and red wine vinaigrette
    CARROT SLAW grated carrots with garlic, lemon and tarragon
    ROASTED BEET SALAD organic beets, roasted with red wine vinaigrette
    KETTLE CHIPS lightly salted original

  • Sweet Options
    Chocolate Chip Cookie
    Oatmeal-Raisin Cookie
    Coconut Macaroon
    Whole Fruit

Ordering Information top

  • How do I order?
    These platters can be ordered to pick up at Provisions, or as part of a catering at your home or office. For small orders, please allow 24 hours notice. For more than 50 people, please give us four days notice. (If you have a party-platter emergency, we’ll do what we can as quickly as we can-just call.)

  • How many do we need?
    One platter is wonderful for a light reception, two or three make for a slightly more substantial event, and four or five could stand in for a meal.

  • Delivery and Setup
    Your order can be picked at Provisions, or we can deliver your order right to you. For orders less than $200, there is a $25 delivery charge. If you’d like us to set up your buffet and provide disposable plates and utensils, there’s a $30 setup fee.